What is local by you right now?
I had no idea, so I asked the internet what is local to my state and what should be freshest this month.
- Broccoli Raab
- Brussel Sprouts
- Celeriac/Celery Root
- Collard Greens
- Winter Squash
We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.
- Spinach (We like to buy it frozen as we use it mostly in smoothies or soups)
- Sweet Potatoes
Most of the exciting veggies are fading out… time to start freezing things!
What are your produce plans this month?