What’s local to me in September?

What is local by you right now?

I had no idea, so I asked the internet what is local to my state and what should be freshest this month.

  • Apples
  • Arugula
  • Basil
  • Cabbage
  • Cantaloupes
  • Celery
  • Chard
  • Cherries
  • Chilies
  • Collard Greens
  • Cucumbers
  • Escarole
  • Fennel
  • Grapes
  • Green Beans
  • Greens
  • Green Onions
  • Kale
  • Wild Mushrooms
  • Nectarines
  • Peaches
  • Pumpkins
  • Radicchio
  • Radishes
  • Scallions
  • Shelling Beans
  • Summer Squash
  • Winter Squash
  • Tomatoes
  • Turnips
  • Zucchini

We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.

  • Beets
  • Carrots
  • Garlic
  • Herbs
  • Leeks
  • Lettuce
  • Onions
  • Potatoes
  • Shallots
  • Sorrel
  • Spinach (We like to buy it frozen as we use it mostly in smoothies or soups)
  • Sweet Potatoes

I love fall produce! I am so excited to start adding more of these to the usual lunches.

What are your produce plans this month?

~Emme

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