What is local by you right now?
I had no idea, so I asked the internet what is local to my state and what should be freshest this month.
- Winter Squash
We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.
- Sweet Potatoes
Last February was when I started this project. Since then I have learned how to prepare and cook Kohlrabi and several types of squash. I am not afraid any more of winter vegetables and you shouldn’t be either!
What are your favorite February foods?