What is local by you right now?
I had no idea, so I asked the internet what is local to my state and what should be freshest this month.
- Butter Beans
- Collard Greens
- Green Beans
- Green Onions
- Wild Mushrooms
- Pea Pods
- Sweet Peppers
- Shelling Beans
- Summer Squash
We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.
- Spinach (We like to buy it frozen as we use it mostly in smoothies or soups)
- Sweet Potatoes
Oddly enough I know what everything is this month and I am very excited for more of a variety!
What are your produce plans this month?