What is local by you right now?
I had no idea, so I asked the internet what is local to my state and what should be freshest this month.
- Collard Greens
- Garlic Scapes (Can I find them this year?)
- Greens Green
- Wild Mushrooms
- New Potatoes
- Pea Greens (What is a pea green?)
We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.
- Spinach (We like to buy it frozen as we use it mostly in smoothies or soups)
- Sweet Potatoes
I’m going to see if I can find out what those unknown items are and see about learning how to use them. Do you have any suggestions or ideas?