What is local by you right now?
I had no idea, so I asked the internet what is local to my state and what should be freshest this month.
- Kohlrabi (I have no idea so I’m going to have to look this up, makes me think of a river though)
We do have quite a bit that are year-round foods. My assumption is that this is due to storage of root vegetables/pods and greenhouses.
- Sorrel (I’m going to have to look this one up as well)
- Spinach (We like to buy it frozen as we use it mostly in smoothies or soups)
- Sweet Potatoes
I’m going to see if I can find out what those unknown items are and see about learning how to use them. Do you have any suggestions or ideas?